Breakfast Oatmeal Cookies

Breakfast Oatmeal Cookies


Breakfast Oatmeal Cookies

This is great recipes to whip up on the weekend so that you have a quick go-to healthy breakfast to start your day.
Prep Time5 mins
Cook Time20 mins
Course: Breakfast, Dessert
Servings: 8 Servings



  • 2 cups Oats rolled
  • 3 Banana mashed
  • 1/2 cup All Natural Peanut Butter 1/8 tsp Sea Salt
  • 1/4 cup Dark Chocolate Chips



  • Preheat the oven to 350oF (177oC) and line a baking sheet with parchment paper.
  • In a large mixing bowl, add the oats, mashed banana, peanut butter, and sea salt and mix well. Fold in the chocolate chips and mix again until well combined.
  • Using wet hands, roll the dough into even balls and flatten slightly with your hands. Place on the baking sheet and bake for 10 to 12 minutes.
  • Remove cookies and let cool on the baking sheet for at least 10 minutes. Enjoy!


No Peanut Butter: Use almond, cashew, or sunflower seed butter instead.
Gluten-Free: Use certified gluten-free oats.
Sugar-Free: Use sugar-free chocolate chips or dried cranberries.
Leftovers: Store leftovers in an airtight container in the fridge for 4 to 5 days or freeze them.
Serving Size: One serving is equal to one cookie.



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